Our Menu
Everything is baked in-house, every day, in small batches — so what's on the shelf is always fresh.
Sourdough Breads
Our signature naturally leavened loaf with a crackling crust and open, tangy crumb.
Crisp, golden crust with a light, airy interior. Baked twice daily.
Deep, malty rye loaf with caraway, perfect for open sandwiches.
Hearty loaf packed with sunflower, flax and sesame seeds.
Sourdough studded with Kalamata olives and fresh rosemary.
Pillowy focaccia topped with olive oil, sea salt and garden herbs.
Pastries
Laminated 36 hours for shatter-crisp layers and a rich, buttery centre.
Buttery pastry wrapped around two batons of dark chocolate.
Soft brioche swirl with cinnamon-brown-sugar filling and cream cheese icing.
Flaky danish pastry filled with house-made almond frangipane.
Buttery tart shell, vanilla custard, and whatever fruit is at its best this week.
Thick, chewy cookie loaded with dark chocolate and a pinch of sea salt.
Tender muffin bursting with blueberries and a crunchy sugar top.
Dark, glossy pretzel with flaky sea salt — savoury and satisfying.
Seasonal Specials
Autumn-only loaf swirled with roasted pumpkin and warm spices. Limited weekly batch.
Molasses and warm spice cookie, hand-iced — a holiday-season favourite.
Show-stopping pull-apart brioche star, swirled with cinnamon sugar. Pre-order only.
Ready to order?
Pre-ordering is recommended for large quantities and seasonal specials — please allow at least 24 hours' notice (48 hours for orders of 12+ items). Walk-ins are always welcome while stock lasts!