Country Sourdough
Naturally leavened with a crackling crust and tangy, open crumb.
£7.50Naturally leavened sourdough, buttery pastries, and a whole lot of neighbourhood love — made by hand in small batches, the slow way.
Sunrise Bakery started with one simple idea: real bread deserves real time. Every loaf is naturally fermented for up to 24 hours, shaped by hand, and baked in small batches so it reaches you at its very best.
Whether you're grabbing a croissant on your morning walk or ordering a dozen loaves for your café, you're always welcome at our counter — flour on our aprons and all.
Read Our Story
A few of the things people drive across town for.
Naturally leavened with a crackling crust and tangy, open crumb.
£7.50
Laminated for 36 hours for shatter-crisp, buttery layers.
£3.60
Soft brioche swirl with cream cheese icing. A weekend ritual.
£4.50
Crisp crust, airy crumb — baked twice daily.
£4.00Our autumn-only loaf, swirled with roasted pumpkin and warm spice, is back for a limited run. Baked in small weekly batches until the season ends — once it's gone, it's gone until next year.
Available while the season lasts!
Order This Special
Straight from our ovens, our counter, and our community.
Country Sourdough
Butter Croissants
Morning Prep
Cinnamon Rolls
In the Oven
Baguettes
Dough Prep
Danish Pastries"The sourdough here ruined every other bread for me. I walk past three other bakeries to get to this one — it's worth it."
"We've partnered with Sunrise Bakery for our café's pastry case for two years now. Consistent quality, and they always accommodate our order changes."
"Ordering online for pickup is so easy, and the cinnamon rolls are dangerous. My Saturday mornings now revolve around this place."
Order ahead for pickup, or stop by the counter — either way, there's something warm waiting for you.